Pallino Pastaria was located inside of the Seattle-Tacoma International Airport. It wasn't a real restaurant - there were no waiters, plus you had to stand in line to order. Pallino's was an in-and-out chain food provider. The fettuccine Alfredo was creamy enough, and rather cheesy. The dish ranked a 7 of 10, quite average.
1 comments:
Hi,
I am Tony West became happy to read your blog .
Pallino
Post a Comment